Try To Cook This Type Of Dessert Perfect This Christmas Called Ube Halaya That Will Give You An Awesome Feeling!


Did you know that Ube Halaya is a type of Filipino Dessert made from purple yam?

There are quite a few ways of preparing this dish. Some Ube halaya version makes use of condensed milk to cook the yam with, while others depend on coconut milk.

This version only uses 3 major ingredients: purple yam, coconut milk, and sugar.

Although it sounds really simple to prepare (which is true), the outcome is something that you should look forward to.

This Ube Halaya can be eaten as it is for dessert. It is sweet and has a thick sticky texture. It is also one of the ingredients of a favorite Filipino Summer Dessert called Halo-halo.

I enjoy ube halaya either by itself, with halo-halo (its perfect during warm weather), and sometime I eat it as a spread. I top it on saltine crackers and snack on it.

How about you, how do you eat your ube halaya?

You’ll notice how easy it is to make your own Ube Halaya dish, If you will refer to the recipe below.

However, I need to advise you to be a little patient when it comes to stirring the mixture until it gets thick. It took around 25 minutes to get the texture that I wanted.

This means that I have to stir every minute to prevent the mixture from sticking on the bottom of the pot

Try this Ube Halaya recipe and enjoy! See below on how to cook this yummy  Ube Halaya Recipe with your own version.

You need to prepare the following Ube Halaya Ingredients:
- 1 kilo ube yam root
- 1 can (14 ounces) evaporated milk
- 2 cans (12 ounces) condensed milk
- 1/2 cup butter or margarine
- 1/2 teaspoon of vanilla (optional)

You can simply follow this Ube Halaya Cooking Instructions to learn how to achieve this delicious food:
Step 1. On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
Step 2. Peel and finely grate the ube yam.
Step 3. Heat a big wok in medium heat.
Step 4. Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
Step 5. Add the 1 kilo grated ube yam then adjust the heat to low.
Step 6. Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
Step 7. Add the evaporated milk and continue to mix for another 15 minutes.
Step 8. Let cool and place on a large platter. You can refrigerate before serving the halayang ube.

Cooking Tips:
- You may spread additional butter or margarine on top of the jam before serving.
- For the sweet toothed, sprinkle a little sugar on top of the jam after placing on the large platter.
- Instead of manually grating the ube, you may cut it in cubes and use a blender to powderize the ube.

You can now serve ,share and enjoy your own version of Ube Halaya to your family and friends. A food perfect this yuletid season.

We hope that this brief article is informative to you, share this post so that you can also inform others about this and might help them a lot.

Try To Cook This Type Of Dessert Perfect This Christmas Called Ube Halaya That Will Give You An Awesome Feeling! Try To Cook This Type Of Dessert Perfect This Christmas Called Ube Halaya That Will Give You An Awesome Feeling! Reviewed by LVS Staff on 2:32 PM Rating: 5
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