Learn How To Cook This Lucky Buchi And Serve It On Your Table A Perfect Dessert This Christmas Season!
Did you know that Butchi or Jin deui for Chinese is a type of fried Chinese pastry?
It is made from glutinous rice flour and commonly found in the Far East.
The rice dough of the pastry is coated with sesame on the outside and is crisp and quite chewy.
When you try a bite the inside of the pastry is a large hollow, caused by the expansion of the dough which is partially filled with a filling usually consisting of lotus paste .
Alternatively black bean paste, called dousha may be used, and less commonly red bean paste.
Estimated cooking time: 1 hour and 30 minutes
See below on how to cook this yummy Buchi de leche Recipe with your own version.
You need to prepare the following Buchi de Leche Ingredients:
- 100 g. langka(fresh or preserved), cut into cubes
- 1 cup Evaporated Milk
- 3 pieces eggyolks, slightly beaten
- 1/4 cup butter
- 1/2 tsp. vanilla
- 1/3 cup cornstarch
- 1 tbsp. all-purpose flour
- pinch salt
- 1/2 cup sesame seeds
- cooking oil, for deep-frying
- 1/2 k. galapong
You can simply follow this Buchi de Leche Cooking Instructions:
Step 1. Combine first six ingredients in a heavy saucepan. Cook stirring continuously over low fire.
Step 2. When thick, remove from fire and stir in egg yolks, butter and vanilla. Cook for about 2 min. more.
Step 3. Cool then set aside in a chiller.
Step 4. Knead galapong forming a cylinder and cut into 20 equal portions.
Step 5. Flatten into patties and put about 1 tbsp. of chilled filling in the center.
Step 6. Gather edges to the center, sealing well.
Step 7. Roll in sesame seeds and deep-fry in hot oil.
Step 8. Drain in paper towels and serve right away.
You can now serve ,share and enjoy your own version of Buchi de leche to your family and friends. A food perfect this yuletid season.
We hope that this brief article is informative to you, share this post so that you can also inform others about this and might help them a lot.
Source: Pinoy Recipe
Learn How To Cook This Lucky Buchi And Serve It On Your Table A Perfect Dessert This Christmas Season! Reviewed by Artikulo Uno on 4:23 PM Rating: