The Tonic Drink That Can Kill Infections Better Than Antibiotics!


Bacterial infections are normally treated with antibiotics and relief attained through the completion of the course.

As various types of bacteria affect one or the other part of the body all the time, this is a very common occurrence all throughout our lives.

However, antibiotics have a number of drawbacks.

When taken repeatedly, they can weaken, rather strengthen the immune system, and may lead to more serious problems later.

This is especially true when antibiotics are given for years.

There are many effective natural alternatives which work with the body's own healing mechanisms.

One of these remedies is this master tonic that has been credited with healing not only common colds and infections, but also chronic conditions and antibiotic-resistant infections.

It is 100% natural and works as an anti-bacterial, anti-viral, anti-parasitic and anti-fungal substance.

Ingredients:

– 1 part garlic, chopped
– 1 part white onion, chopped
– 1 part ginger root, grated
– 1 part horseradish, grated
– 1 part hot peppers, chopped (you can use cayenne, habanero, serrano, jalapeƱo, etc)
– 1 gallon raw unfiltered apple cider vinegar

Instructions:

1. Prepare all your ingredients.

2. Put them in a glass jar so that the jar is ¾ full with equal parts of the chopped and grated ingredients. You can either use small jars or go for big gallon glass jars.

3. Pour apple cider vinegar over the ingredients until the jar is full. Make sure all the ingredients are covered by the liquid.

4. Close the jars and shake them vigorously, so the ingredients mix and bind.

5. Store the jars in a dark and cool place for at least 2 weeks and shake them daily.

6. After 2 weeks, use a colander to drain the liquid into a different bowl. Line the colander with cheesecloth and place the mixture in it. Press all the moisture out of the mixture.

7. At the end, wrap the cheesecloth around the remaining mixture and squeeze out the rest of the liquid.

Dosage:

For a general immunity boost, take 1 to 2 ounces (30 to 60 milliliters), two or more times daily.

Put it in your mouth, swish around, gargle and swallow.

As mentioned earlier, be prepared for the spicy, potent taste.

If you are battling an infection, take the tonic 5 to 6 times a day.

How do the ingredients work?

* Garlic is a natural broad-spectrum antibiotic.
* Onion has antibiotic and anti-inflammatory potential and is very good for respiratory infections.
* Horseradish is antibacterial and anti-parasitic.
* Ginger is known for its antimicrobial properties and it aids digestion.
* Hot peppers act as natural painkillers.

The Tonic Drink That Can Kill Infections Better Than Antibiotics! The Tonic Drink That Can Kill Infections Better Than Antibiotics! Reviewed by LVS Staff on 6:49 PM Rating: 5
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